A Tribute to Elvis

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Our ‘A Tribute To Elvis’ Night includes a gorgeous 2 Course Meal (choose from a starter & main or main & dessert both include a side dish)

Arrival should be by 7pm please and entertainment will follow from Sal Bashir as Elvis.

  • £35 per person. 
  • Payment required on booking.
  • Pre-ordering of food is essential.
  • Book your table on: bookings@pizzaparlourpb.co.uk or call us on 01733 902233 Payment can be taken over the phone.

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ENTERTAINMENT:

Sal is a professional singer and Elvis Tribute artist from London UK. He has featured on the BBC, ITV, Sky film & radio and he is the only Elvis tribute to have performed at BOTH the London 2012 Olympics & Rugby World Cup 2015!

My performances have included shows in Greece, Cyprus, Spain, USA to name a few. I received an award for the ‘Most Outstanding Performance at the Edinburgh Fringe Festival 2008, as part of the InvAsian Festival. I starred in the BBC’s ‘The Worlds Greatest Elvis’ also in 2008 with host Vernon Kay, appeared on BBC’s ‘Test The Nation’ with Anne Robinson and Phillip Schofield where I was selected from over 40 other Elvis’ or Elvi! to sing ‘Hound Dog’ LIVE to over 10 million people!”

The list goes on and now he’s touring around cities spreading Elvis’ great music and songs. Come and see him sing live for you at The Pizza Parlour & Music Cafe, Peterborough.

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MENU for the evening:

Starter

  • Polpette
  • Bruschetta (V/VE) – on grilled rustic bread
  • Il contadino

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Main Course:
Choice of pizza or pasta dish with a side dish

Pizza

  • Margherita (V/VE)
  • La Napolitana – pepperoni, ham, mushrooms, and peppers
  • Pollo Rustico – chicken breast, sliced peppers, fresh chillies, and red onions
  • Vegetariana (V/VE) – red onion, black olives, sweet peppers, and mushrooms
  • Boscaiola – Italian sausage, ham, fresh rocket, and parmesan

Pasta

  • Lasagna al Forno – Sheets of pasta layered with homemade ragu, mozzarella and parmesan
  • Linguine con Gamberi -linguine with prawns in a white wine, garlic and chilli or Neapolitan sauce
  • Penne Arrabbiata (V) – Penne with tomato, chilli, buffalo mozzarella and parmesan
  • Spaghetti all oglio (V/VE) – Spaghetti tossed in olive oil, garlic and chilies sprinkled with parmesan (vegan parmesan if required)

Side

  • Insalata Mista (v/ve/gf)
  • Patate Fritte (v/ve/gf)
  • Patate Dolci (v/ve/gf)

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Dessert

  • Tiramisui
  • Panna cotta al lampone
  • Torta al Cioccolato

 

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