‘It’s more than just a salad’: Seasonal mixed leaves, mozzarella balls, light bite size portions of apple and pear and Parma ham with our special, secret recipe dressing.
Also available in a starter portion £5.95
Stone milled flour is used to make our unique sourdough, which is slowly fermented for over 72 hours. When it hits our 500°C traditional wood burning oven, the intense heat chars the base and shapes a crisp cornicione (edge) locking in moisture to give a soft and easily digestible crust.
Price is for a full size 12” pizza