Mon-Sat 11.30am – 4.30pm ~ Lunchtime pizza or pasta plus one side – £5.95

While You Decide

with dipping oil (extra virgin olive oil, balsamic vinegar & lemon juice)
Warm pepperoni sausage
Garlic Bread: 7″ Sourdough pizza base with garlic
7″ Sourdough pizza base with garlic and cheese


Platter of Milano & Napoli salami, Pecorino & Provolone cheeses served with marinated vegetables and baked ciabatta
Homemade meatballs in a subtle tomato sauce served with garlic ciabatta crostini (includes cheese)
A trio of ciabatta bruschetta with tomato & basil, garlic butter and mushroom
Deep fried coated calamari served with homemade tartare sauce or a Neapolitan sauce


‘It’s more than just a salad’: Seasonal mixed leaves, mozzarella balls, light bite size portions of apple and pear and Parma ham with our special, secret recipe dressing.
Also available in a starter portion £5.95
Beef tomato and buffalo mozzarella topped with red onion and basil, dressed with extra virgin olive oil and balsamic vinegar.
Seasonal mixed leaves with tuna, anchovies, capers, black olives, free-range egg, fresh tomatoes and cucumber with a dressing.
(well done, medium or rare)
Chicken (breaded or grilled), goat’s cheese, red pepper, fresh tomatoes, black olives and croutons with seasonal mixed leaves and a dressing.


Prime sirloin steak served with homemade hand-cut chips

  • Add pepper sauce, pizzaiola sauce or Neapolitan sauce for £1.50
Chicken breast with a rocket, spinach and Parmesan salad

  • Add a cream and mushroom sauce or Neapolitan sauce for £1.50
Sea bass fillet with rocket & cherry tomatoes

Sourdough Pizza


Stone milled flour is used to make our unique sourdough, which is slowly fermented for over 72 hours. When it hits our 500°C traditional wood burning oven, the intense heat chars the base and shapes a crisp cornicione (edge) locking in moisture to give a soft and easily digestible crust.
Price is for a full size 12” pizza

  • Additional toppings £1.30 each
  • ½ pizza + side = same price as full pizza
  • Side dishes charged separately
Prawns, anchovies, crab & mussels
Red onion, black olives, sweet peppers & mushrooms
Italian sausage, bacon & pepperoni
Ham, mushrooms, black olives & anchovies
Pepperoni, ham, mushrooms & green peppers
Italian sausage & chilli
Pepperoni, mushrooms, ham, olives & artichokes
Italian sausage, ham, rocket & parmesan shavings
Ham, mushrooms, pepperoni, mozzarella & tomato
‘Straight from Brooklyn’

A Margherita sourdough pizza topped with hot soppressata salami, chilli flakes and olives all drizzled with honey.

‘It’s not personal – it’s for sharing!’

20″ pizza made from up to 4 pizzas (excluding Calzone)

Gluten Free pizza bases are available for all pizzas (please ask)


Linguine tossed with egg, cream & Parmesan cheese, finished with cooked pancetta
Linguine with homemade meatballs in our Neapolitan sauce
Linguine with prawns, white wine, garlic & chilli or Neopolitan sauce
Penne in a tomato & chilli sauce
Pasta sheets layered with a ragu sauce, mozzarella, Parmesan & béchamel
Pasta sheets layered with aubergine, egg, béchamel & Neapolitan sauce
Gnocchi served with a choice of Pecorino cheese and black pepper or Neapolitan sauce with melted mozzarella or fresh homemade pesto
Spaghetti lightly pan fried in garlic and oil and topped with Parmesan cheese
Pappardelle pasta tossed in Neapolitan sauce, garlic butter and peppers with mascarpone folded in
A vegetarian delight of pasta tubes filled with ricotta and spinach, covered with a Neapolitan sauce and baked in the oven

Gluten Free pasta is available for all the above dishes excluding Lasagna, Pappardelle and Linguine con Polpette.

*Denotes items area available as a take-away option

Contorni (Sides)

Fresh cut chips with rosemary, fennel & cracked sea salt (Cooked in Rapeseed Oil)
Sweet potato fries with cracked black pepper (cooked in Rapeseed Oil)
Peas pan fried with red onion in olive oil, salt and pepper

*Denotes items are available as a take-away option


Selection of traditional gelati (ice cream) and sorbet made from a recipe passed down through generations. With no artificial ingredients. (2 scoops)
Coffee based dessert with vanilla ice cream and a shot of espresso
Layers of sponge cake soaked with coffee and liqueur, layered with mascarpone cheese
Chocolate covered sponge base, toffee flavour mousse, with fudge and caramel pieces
Refreshing lemon panna cotta tart with a drizzle of raspberry sauce
Selection of cheeses, caramelised red onion and crisp flatbread
Big enough to share! A nutella filled calzone pizza with ice cream and sauce
Big enough to share! A pizza base covered with fruits of the forest, ice cream, sauce and a liqueur flambé

2 scoops of ice-cream made from a traditional family recipe passed down through generations with no artificial ingredients.

Tahlia’s Selection (Bambini)

Our Children’s Menu for £5.95 includes:

  • a pasta or pizza dish,
  • a choice of ice-cream
  • and a soft drink (Fruit Shoot with no added sugar)
sheet pasta with meat sauce
Spaghetti with meat sauce
meatballs with linguine or spaghetti pasta
Penne pasta with Napoletana sauce (plain tomato sauce)
cheese and tomato
cheese, tomato and pepperoni
cheese, tomato and ham (with or without pineapple)
Breaded chicken with hand-cut chips

If you have any concerns regarding allergens, please raise them with a member of staff prior to ordering.
Menus are subject to change at the discretion of the management.