Menu 2018-01-04T17:18:20+00:00

Home delivery with DeliverooSelected items are available for home delivery with Deliveroo.
Visit Deliveroo to check if this is available in your area and to order.
Look for the * against our menu items – it denotes items available as a take-away option

While You Decide


with dipping oil (extra virgin olive oil, Balsamic vinegar & lemon juice)

Garlic Bread: 7″ Sourdough pizza base with garlic

7″ Sourdough pizza base with garlic and cheese



please ask your server for today’s soup
served with fresh ciabatta

Deep fried breaded chilli cheese with a fruit dressing or a garlic mayonnaise dip

Platter of Milano & Napoli salami, Pecorino & Provolone cheese served with marinated vegetables and focaccia

Deep fried coated calamari served with a choice of homemade tartare sauce or a Neapolitan sauce

A trio of ciabatta bruschetta topped with tomato & basil, garlic butter, and mushroom

Homemade meatballs in a subtle tomato sauce served with garlic ciabatta crostini (includes cheese)



Beef tomato and buffalo mozzarella topped with red onion and fresh basil, dressed with extra virgin olive oil and Balsamic vinegar.

Chicken (breaded or grilled), goat’s cheese, red pepper, fresh tomatoes, black olives and croutons with seasonal mixed leaves and a dressing.



Prime sirloin steak served with gourmet chunky chips

  • Add pepper sauce, white wine & mushroom sauce or Neapolitan sauce for £1.50

Oven baked cod topped with breadcrumbs on a bed of string beans, drizzled with lemon & garlic butter

Chicken breast with a fresh rocket, fresh spinach and Parmesan salad

  • Add a cream and mushroom sauce or Neapolitan sauce for £1.50

Sourdough Pizza


Stone milled flour is used to make our unique sourdough, which is slowly fermented for over 72 hours. When it hits our 500°C traditional wood burning oven, the intense heat chars the base and shapes a crisp cornicione (edge) locking in moisture to give a soft and easily digestible crust.
Price is for a full size 12” pizza

  • Additional toppings £1.30 each
  • ½ pizza + side = same price as full pizza
  • Side dishes charged separately

cheese, tomato, pepperoni, ham, mushrooms & green peppers

cheese, tomato, chicken, peppers, sliced chillis & red onion

cheese, tomato, pepperoni, mushrooms, ham, olives & artichokes

cheese, tomato, ham & pineapple

cheese, tomato & spicy pepperoni

cheese, tomato, prawns, anchovies, crab, mussels & fresh basil

cheese, tomato, red onion, black olives, sweet peppers & mushrooms

cheese, tomato, Italian sausage, bacon & pepperoni

cheese, tomato, ham, mushrooms, black olives & anchovies

cheese, tomato, Italian sausage, ham, fresh rocket & Parmesan shavings

a folded pizza with ham, mushrooms, pepperoni, mozzarella & tomato

‘Straight from Brooklyn’

A Margherita sourdough pizza topped with hot Calabrian salami, chilli flakes and olives, all drizzled with honey.

‘It’s not personal – it’s for sharing!’

20″ pizza made from up to 4 pizzas recipes above (excluding Calzone)

Gluten Free pizza bases are available for all pizzas (please ask)

*Denotes items are available as a take-away option



Linguine with homemade meatballs in our Neapolitan sauce

Linguine with prawns in
– white wine, garlic & chilli or
– Neopolitan sauce
…add king prawns +£2.00

Penne with tomato, chilli, buffalo mozzarella & fresh basil sauce
…add chicken or pepperoni +£1.50

Pasta sheets layered with a ragu sauce, mozzarella, Parmesan & béchamel

Linguine tossed with egg, cream & Parmesan, finished with cooked pancetta

Gnocchi served with a choice of:
– Pecorino cheese and black pepper
– Neapolitan sauce with melted mozzarella or
– Fresh homemade pesto

Linguine with clams, garlic, double cream, freshly chopped tomatoes, chilli, fresh basil, olive oil and a dash of Neapolitan sauce

Spaghetti lightly pan-fried with oil and garlic and topped with Parmesan cheese (optional)

Pappardelle pasta tossed in Neapolitan sauce, garlic butter and peppers with mascarpone folded in

A vegetarian delight of pasta tubes filled with ricotta and spinach, covered with a Neapolitan sauce and baked in the oven

Gluten Free pasta is available for all the above dishes excluding Lasagna, Pappardelle and Linguine con Polpette.

*Denotes items area available as a take-away option

*Denotes items are available as a take-away option

Contorni (Sides)


Gourmet chunky chips with rosemary, fennel & cracked sea salt (Cooked in Rapeseed Oil)

Sweet potato fries with cracked black pepper (cooked in Rapeseed Oil)

fresh mixed salad

Hot string bean salad with shallots & crumbled chestnuts

Fresh rocket, spinach & Parmesan salad

Peas pan-fried with red onion in olive oil, salt and pepper

*Denotes items are available as a take-away option



2 scoops of traditional gelati (ice cream) and sorbet made from a recipe passed down through generations. With no artificial ingredients.

Coffee based dessert with vanilla ice cream and a espresso shot

Layers of sponge cake soaked with coffee and liqueur, layered with mascarpone cheese

Chocolate covered sponge base, toffee flavour mousse with fudge and caramel pieces

Refreshing lemon panna cotta tart with a drizzle of raspberry sauce

Selection of cheeses, caramelised red onion and focaccia

Big enough to share! A nutella filled calzone pizza with ice cream and sauce

Big enough to share! A pizza base covered with fruits of the forest, ice cream, sauce and a liqueur flambé

2 scoops of ice-cream made from a traditional family recipe passed down through generations with no artificial ingredients.

Tahlia’s Selection (Bambini)

Our Children’s Menu for £5.95 includes:

  • a pasta or pizza dish,
  • a choice of ice-cream
  • and a soft drink (Fruit Shoot with no added sugar)
sheet pasta with meat sauce
Spaghetti with meat sauce
meatballs with linguine or spaghetti pasta
Penne pasta with Napoletana sauce (plain tomato sauce)
cheese and tomato
cheese, tomato and pepperoni
cheese, tomato and ham (with or without pineapple)
Breaded chicken with hand-cut chips

If you have any concerns regarding allergens, please raise them with a member of staff prior to ordering.
Menus are subject to change at the discretion of the management.